Lil' Bit hung out in her high chair while I started to make some magic in the kitchen. M & A were excited to help me measure, stir, and lick the spoons. One of the pleasures you have to give up as a mother sometimes, but I'm happy to allow them to be my official taste testers. If the batter pasts the test, so will the finished product.
I love muffins, but there is something about the shape of a doughnut so I like to use my doughnut tin as well.
These are the Yummy Banana Chocolate Chip Muffins
Look at those amazing blueberries!
Vegan Blueberry Doughnut Muffins
1/4 C. Earth Balance
1/2 C. Apple Sauce
1/2 tsp. Salt
1C. Organic sugar
1 C. Organic all purpose flour
1C. Organic Whole wheat flour
1 Tbs. baking powder
1tsp. Vanilla Extract
1/2 C. Soy milk, coconut milk, or almond milk ( I used soy)
2 C. Fresh Blueberries
Preheat oven to 350 degrees, spray doughnut pan or line muffin cups.
Bake 25 minutes in muffin cups, or 15-20 in doughnut pan.
I just watch mine and test with a tooth pick. ENJOY!